Carrot and Parsnip Soup
Carrot and Parnsip Soup
Prep 10-15 minutesServes 4Cooks 35 minutes
Ingredients:
- 1 tbsp Olive Oil
- 1 Onion, chopped
- 3 Garlic Clove, finely chopped
- ½ tsp Black Peppercorns
- Handful of Thyme leaves
- 2 Carrots, chopped
- 2 Parsnips chopped
- 1 litre Veg Stock
- 50ml Double Cream
How to:
1.Heat the olive oil in a large pan, cook the onion with a pinch of salt for 10 minutes. Add the garlic, black pepper and thyme and cook for 2 minutes. Add the carrots and parsnips, making sure they are coated with the onions and add the stock.
2.Bring to a boil, reduce and simmer for 20 minutes, or until the vegetables are soft. Add the double cream and blend all together until smooth.