Carrot and Parsnip Soup

Carrot and Parsnip Soup

Carrot and Parnsip Soup

Prep 10-15 minutesServes 4Cooks  35 minutes


  • 1 tbsp Olive Oil
  • 1 Onion, chopped
  • 3 Garlic Clove, finely chopped
  • ½ tsp Black Peppercorns
  • Handful of Thyme leaves
  • 2 Carrots, chopped
  • 2 Parsnips chopped
  • 1 litre Veg Stock
  • 50ml Double Cream

How to:

1.Heat the olive oil in a large pan, cook the onion with a pinch of salt for 10 minutes. Add the garlic, black pepper and thyme and cook for 2 minutes. Add the carrots and parsnips, making sure they are coated with the onions and add the stock.

2.Bring to a boil, reduce and simmer for 20 minutes, or until the vegetables are soft. Add the double cream and blend all together until smooth.