Homemade Camembert and Caramelised Onion Bake and Share

Made to be shared. Bake in the oven so that the cheese oozes from the top. Break up the lid and use to dip into the bowl of gooey cheese and caramelised onion.

Suitable for Freezing

Ingredients: Sourdough Bread (Flour (Wheat, Calcium Carbonate (E170), Iron, Niacin, Thiamine) 53%, Water 44%, Granulated Sugar 2%, Salt), Caramelised Onion Chutney (Onions 55%, Sugar 27%, Wine Vinegar , Dates, Rapeseed Oil, Sea Salt, Garlic, Cayenne Pepper) 8%, Yeast 1%, Salt 1%) 52%, Camembert (Cows Milk, Salt, Lactic Ferments (Milk)) 41%, Caramalised Onion Chutney (Onions 55%, Sugar 27%, Wine Vinegar , Dates, Rapeseed Oil, Sea Salt, Garlic, Cayenne Pepper) 7%

Allergens: Wheat (Gluten), Milk. Made In a bakery that handles seed, nuts, soya & egg.

Storage Instructions: Keep refrigerated between + 1°C and +5°C