Honey Roasted Parsnips
Prep 5 minutes
Cook 50 minutes
- 500g Parsnips
- 1 tbsp Flour
- 1 tbsp Honey
- 2 tbsp Sunflower Oil
- 2 tbsp Butter
1.Top and tail the parsnips, cutting any larger ones in half lengthways, then put in a large saucepan, cover with salted water, bring to the boil and cook for 5 mins.
2.Drain in a colander and let them steam-dry for a few mins.
3.Heat oven to 140C fan/ gas 3.
4.Sprinkle 1 tbsp flour and 1 tbsp honey over the parsnips and toss to coat.
5.Put the parsnips in roasting tin with 2 tbsp sunflower oil, 2 tbsp butter and seasoning.
6.Roast for 40 mins, turning halfway, until golden.