Honey Roasted Parsnips

Honey Roasted Parsnips

Honey Roasted Parsnips

Prep 5 minutes

Serves 8

Cook 50 minutes 


  • 500g Parsnips
  • 1 tbsp Flour
  • 1 tbsp Honey
  • 2 tbsp Sunflower Oil
  • 2 tbsp Butter

How to:

1.Top and tail the parsnips, cutting any larger ones in half lengthways, then put in a large saucepan, cover with salted water, bring to the boil and cook for 5 mins.

2.Drain in a colander and let them steam-dry for a few mins.

3.Heat oven to 140C fan/ gas 3.

4.Sprinkle 1 tbsp flour and 1 tbsp honey over the parsnips and toss to coat.

5.Put the parsnips in roasting tin with 2 tbsp sunflower oil, 2 tbsp butter and seasoning.

6.Roast for 40 mins, turning halfway, until golden.