Turkey Casserole
Turkey Casserole
Prep 15 minutes
Serves 4
Cook 25 minutes
Ingredients:
- 2 Onions, finely chopped
- 1 Apple, cored and chopped
- 2 tbsp Olive Oil
- 5 Sage Leaves, chopped
- 2 tbsp Plain Flour
- 300ml Turkey, Chicken or Vegetable Stock
- 2 tbsp Wholegrain Mustard
- 2 tbsp Runny Honey
- 400-500g Turkey shredded
- 350g Assorted vegetables from Christmas dinner, diced (roast potatoes, parsnips, celeriac, carrots, sprouts, cauliflower, broccoli)
How to:
1.Fry the onion and apple in the oil until softened in a casserole or deep pan. Stir in the sage for 1 min, then stir in the flour. Gradually stir in the stock followed by the mustard and honey.
2.Bring up to a simmer and stir in the turkey and roast veg. Cover and gently simmer for 15 mins until turkey is piping hot. Season and eat with mash or jacket potatoes.