Turkey Casserole

Turkey Casserole

Turkey Casserole

Prep 15 minutes

Serves 4

Cook 25 minutes


  • 2 Onions, finely chopped
  • 1 Apple, cored and chopped
  • 2 tbsp Olive Oil
  • 5 Sage Leaves, chopped
  • 2 tbsp Plain Flour
  • 300ml Turkey, Chicken or Vegetable Stock
  • 2 tbsp Wholegrain Mustard
  • 2 tbsp Runny Honey
  • 400-500g Turkey shredded
  • 350g Assorted vegetables from Christmas dinner, diced (roast potatoes, parsnips, celeriac, carrots, sprouts, cauliflower, broccoli)

How to:

1.Fry the onion and apple in the oil until softened in a casserole or deep pan. Stir in the sage for 1 min, then stir in the flour. Gradually stir in the stock followed by the mustard and honey.

2.Bring up to a simmer and stir in the turkey and roast veg. Cover and gently simmer for 15 mins until turkey is piping hot. Season and eat with mash or jacket potatoes.