Carrot and Orange Muffins

Carrot and Orange Muffins

Carrot and Orange Muffins

A sneaky way of adding another veg into their diets.

Prep 15 mins

Cook 20-25 Minutes

Serves 12


  • 75g Butter, Melted
  • 2 Oranges, Juiced and Zested
  • 1 Egg, Beaten
  • 100g Carrots, Peeled and Grated
  • 300g Plain Flour
  • 2 Tsp Baking powder
  • 100g Caster Sugar
  • ½ Tsp Cinnamon

How to:

  1. Heat the oven to 190c/Fan170c/Gas 5. Line a 12 hole muffin tin with squares of baking parchment, pushing them down to make little cases. Mix the dry ingredients together in a large bowl with a pinch of salt. Whisk together the wet ingredients with the carrots then stir this into the dry ingredients, but don’t over mix- it’s better if it’s a bit lumpy.
  2. Spoon into the muffin tin and bake for 20-25 minutes until risen.
  3. Leave to cool and Enjoy!