Prep 15 mins
Cook 20-25 Minutes
Serves 12
Ingredients:
- 75g Butter, Melted
- 2 Oranges, Juiced and Zested
- 1 Egg, Beaten
- 100g Carrots, Peeled and Grated
- 300g Plain Flour
- 2 Tsp Baking powder
- 100g Caster Sugar
- ½ Tsp Cinnamon
How to:
- Heat the oven to 190c/Fan170c/Gas 5. Line a 12 hole muffin tin with squares of baking parchment, pushing them down to make little cases. Mix the dry ingredients together in a large bowl with a pinch of salt. Whisk together the wet ingredients with the carrots then stir this into the dry ingredients, but don’t over mix- it’s better if it’s a bit lumpy.
- Spoon into the muffin tin and bake for 20-25 minutes until risen.
- Leave to cool and Enjoy!