Award Winning Pork Pies

Our award-winning pork pies are handmade using a 100 year old recipe.

ALL ITEMS TO BE PAID IN FULL AT TIME OF PRE- ORDERING.

Suitable for Freezing

Ingredients: Meat Filling (Pork 57%, Pork Belly 19%, Water, Rusk (Wheat Flour, Salt, Anti Caking Agent: E535, Raising Agent: E503-Ii), Seasoning (Stabiliser E450, Salt (Anticaking Agent E535), Rusk ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Salt, Processing Aid: E503ii), Spice Extracts ( Pepper, Nutmeg, Mace), Flavour Enhancer E621), Cure (Salt (Anticaking Agent E535), Preservative E250)) 44%, Pastry (Flour (Wheat Flour (Calcium Carbonate,Iron,Niacin,Thiamin)), Water, Lard, Improver (Soya Flour, Calcium Sulphate, Flour Treatment Agent E920), Salt, Dextrose), Jelly (Water, Geletine (Beef Gelatine, Salt, Carrageenan Gum, Flavour Enhancer: E621, Spice Extract)), Glaze (Water, Glaze (Dextrin, Stabiliser E412, Colour E160A))

Contains: Wheat (Gluten), Soya

May Contain: Eggs, Milk

Made in a bakery that handles: Sesame, Tree Nuts

Storage Instructions: Keep refrigerated between + 1°C and +5°C.