Homemade Yorkshire Puddings

Made in our bakery by our team of bakers. These giant Yorkshire puddings take the hassle out of making them on the day. Simply pop in the oven to re-heat and they are ready.

All orders under £15 to be paid in full.

Suitable for Freezing

Ingredients:

Egg, Flour (Wheat, Anticaking Agent: E170, Iron, Niacin, Thiamine), Milk, Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamine), Rice Flour, Vegetable Oil (Anti-Foam: E900)

Allergens marked in bold.

Cooking Guide:

Pre-heat oven to 180c. Heat for 4-5 minutes. If cooking from frozen - 15 minutes at 150c.

Storage Instructions: Keep refrigerated between + 1°C and +5°C