Lotus Biscoff Cheesecake Serves 6

Ingredients: Double Cream (MILK), Cream Cheese (Cream(MILK), Skimmed MILK, MILK Solids, Preservative: Potassium Sorbate, Culture), Lotus Biscuit (WHEAT Flour, Sugar, Vegetable Oils (Palm Oil and Rapeseed Oil), Candy Sugar Syrup, Raising Agent: Sodium Hydrogen Carbonate, SOYA Flour, Salt, Cinnamon), Digestive Biscuits (Fortified WHEAT Flour (WHEAT Flour, Calcium, Folic Acid, Iron, Nicotinamide, Thiamine), Wholemeal WHEAT Flour, Vegetable Shortening, (Palm Oil, Rapeseed Oil), Sugar, Invert Sugar Syrup, Raising Agents: Sodium Bicarbonate; Ammonium Bicarbonate, Salt), Salted Butter(MILK), Lotus Biscoff Spread (Caramelised Biscuits(WHEAT Flour, Sugar, Vegetable Oils(Palm, Rapeseed), Candy Sugar Syrup, Raising Agent: Sodium Hydrogen Carbonate, SOYA Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier: SOYA Lecithin, Citric Acid), Caster Sugar, Chocolate Coated Lotus Biscuits (WHEAT Flour, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Skimmed MILK Powder, Butter Oil(MILK), Emulsifier: SOYA Lecithin; Polyglycerol Polyricinoleate), Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent: Sodium Hydrogen Carbonate, SOYA Flour, Salt, Cinnamon), Honeycomb (Sugar, Glucose Syrup, Raising Agent: Sodium Bicarbonate), Vanilla Extract (Fructose Syrup, Glycerine, Flavouring Preparation: Vanilla Extract, Exhausted Vanilla Seeds, Caramel).

Allergens in bold.