Chestnut and Bacon Garlic Sprouts
Prep 15 minutes
Cook 15 minutes
- 500g Brussel Sprouts, trimmed
- 3 Rashers Smoked Streaky Bacon, cut into small pieces
- 100g Prepared Chestnuts
- 50g Butter
- 24g Diced Garlic
1.Bring a large pan of salted water to the boil, then tip in the trimmed Brussels sprouts. Once back to the boil, cook for 5 mins. Drain, run under the cold tap until cold, then drain again.
2.Heat a large frying pan, add 3 rashers smoked streaky bacon, cut into bite-sized pieces, and gently fry for 10 mins until crisp and golden.
3.Tip out of the pan, leaving the fat behind, then add chestnuts and diced garlic and fry over a high heat for about 5 mins until tinged. Tip out of the pan
4.Add the Brussels sprouts to the pan with a splash of water, then cover and finish cooking over a medium heat for about 5 mins, stirring now and again, until just tender.
5.Uncover, turn up the heat, then add most of the butter and sauté the sprouts for 2 mins more.
6.Tip in the bacon and chestnuts and garlic, season generously with salt and pepper, then serve with the last knob of butter on top