Turkey Curry

Turkey Curry

Prep 5 minutes

Serves 4

Cook 15 minutes

Ingredients:

• 1 tbsp Sunflower Oil
• 1 Large Onion, sliced
• 1 Green Pepper, deseeded and chopped into chunks
• 2 tbsp Mr Hudas’s Universal Curry Paste
• 2 Garlic Cloves, crushed
• 400g Chopped Tomatoes
• 300g shredded Turkey
• 300g Potatoes- either boiled or roasted will work fine
• 2 tbsp Mango Chutney
• Small handful of Coriander, roughly chopped.

How to:

1.Heat the oil in a large pan over a medium to high heat. Cook the onion and pepper for 3-4 mins until starting to soften and brown slightly. Stir in the curry paste and garlic, then cook for another 1-2 mins. Add the chopped tomatoes and 150ml water. Bring to the boil and bubble for 5 mins.

2.Turn the heat down, stir in the turkey and potatoes, and cook for another 2-3 mins, then season and add the mango chutney. Scatter with coriander and serve with rice or naan.