Prep 5 minutes
Cook 15 minutes
- 1 tbsp Sunflower Oil
- 1 Large Onion, sliced
- 1 Green Pepper, deseeded and chopped into chunks
- 2 tbsp Mr Hudas’s Universal Curry Paste
- 2 Garlic Cloves, crushed
- 400g Chopped Tomatoes
- 300g shredded Turkey
- 300g Potatoes- either boiled or roasted will work fine
- 2 tbsp Mango Chutney
- Small handful of Coriander, roughly chopped.
1.Heat the oil in a large pan over a medium to high heat. Cook the onion and pepper for 3-4 mins until starting to soften and brown slightly. Stir in the curry paste and garlic, then cook for another 1-2 mins. Add the chopped tomatoes and 150ml water. Bring to the boil and bubble for 5 mins.
2.Turn the heat down, stir in the turkey and potatoes, and cook for another 2-3 mins, then season and add the mango chutney. Scatter with coriander and serve with rice or naan.