Sticky, caramelised pineapple wedges. Make sure you’ve got a napkin handy as they are very juicy!
Prep 10 mins
Cook 10 Minutes
- 1 Pineapple, peeled and cored
- 1 Lime, juice only
- 1 tbsp Maple Syrup
- 1 Tsp Ground Ginger
To serve: yoghurt or ice cream
- Cut the pineapple into 8 wedges and place in a large bowl. Add the lime juice, maple syrup and ginger. Mix until the pineapple is coated.
- Place the wedges on the BBQ and cook until slightly charred- the charring adds the flavour and caramelises the pineapple. Turn the wedges until all sides have slightly charred.
- Remove from the BBQ and serve with ice cream or a dollop of yoghurt.